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Mutton Chukka

This simple and tasty mutton chukka tastes very good with ghee rice and parotta. This recipe is super easy to make and a must try.

Course Side Dish
Cuisine Indian
Cook Time 1 hour 30 minutes
Servings 6
Author sathyapradeep


  • 1 Kg Mutton
  • 1 cup Fresh curd
  • 4 tbsp Coriander powder
  • 2 tbsp Chilly powder
  • 1/4 tsp Turmeric powder
  • Salt
  • 1 tsp Pepper powder
  • 1 cup Shallots
  • 1 tbsp Oil
  • Curry leaves
  • Coriander leaves

Recipe Notes

Clean and cut mutton into small pieces. Add curd, salt and all the masala powders to it. Mix well and marinate for at least 2 hours.

Add 1/4 cup water and pressure cook for 6 - 8 whistles. If the meat is tender then 6 whistles would be enough. In a kadai heat oil, add onions and curry leaves. Saute till brown.


Add the cooked mutton and let it come to a boil.

Garnish it with coriander leaves.

Serve with ghee rice, parotta or chapatti.