Wheat Dosa Recipe/ Godhumai Dosai
When I am in no mood to knead Chapathi dough, this dish comes as a saviour for me. Wheat Dosa sambar and coconut chutney is one my favourites. This tastes good when you make it a little thin and crispy. Make sure the batter is runny only then the dosa comes perfect. This instant wheat dosa can be a perfect breakfast on your busy days. Whenever I get into a healthy dieting mood , out of excitement I make chapatis initially. But after 2 days I really start getting lazy to knead the dough and I end up preparing Wheat dosas :P. Learn how to make this tasty Wheat dosa with stepwise pics.
- 2 cups Wheat flour
- 2 small Onions chopped
- 1 medium Carrot grated
- 2 tsp Oil
- 1 tsp Mustard seeds
- 1 tbsp Urad Dal
- 3 Green chillies chopped
- Coriander leaves chopped
In a kadai heat oil, add mustard seeds and urad dal.
Add onions and chillies. Saute till turns transparent.
Add grated carrots and salt. Saute till the carrots are cooked.
Add coriander leaves and switch off. Let it cool.
In a bowl take wheat flour, sufficient water and salt. Mix it to a smooth runny batter.
Now add the veggies and mix well.
Heat tawa and apply oil. Pour the batter and spread evenly. Pour gingelly oil over it and let it cook. Flip side when the bottom turns nice golden brown.
Serve this tasty wheat dosa with peanut chutney.
Try some of my other breakfast recipes from blog.