Vegetable Manchurian Gravy Recipe

Manchurian has always been my favourite Chinese delicacy and today I tried this tasty vegetable manchurian gravy and it turned out so perfect. I love Chinese food but been reluctant to have it outside, since ajinomoto is commonly used in all Chinese food. But no food is unhealthy when we make it at home. Try this Veg manchurian which is a perfect side dish for fried rice/ noodles.

Course Main Course

Cuisine indo chinese

Servings 4

Author sathyapradeep

Ingredients

For Manchurian balls

1 cup Grated carrot
1 cup Chopped cabbage
1/2 cup Spring onions
2 tbsp Red chilli paste
Salt
3-4 tbsp Maida
2 tbsp Corn flour
Oil To deep fry

For Gravy

2 tbsp Oil
1 tbsp Garlic finely chopped
1/2 tsp Ginger grated
2 medium Onion chopped
1 Capsicum
1/4 tsp Sugar
Salt
2 tsp Soy sauce
2 tbsp Red chilli paste
2 tbsp Tomato sauce
2 tbsp Corn flour dissolved in 1/2 cup water without lumps
1/4 cup Spring onion

Recipe Notes

In a bowl take all the ingredients given for manchurian balls except oil. Mix it well to make a dough. Sprinkle little water if required.

Make balls and deep fry in oil. Make sure to fry in low medium flame orelse the balls will not get cooked inside. ( First try frying one ball and if the ball breaks then u can add little more maida. Do not disturb the balls immediately after dropping balls, as it may break. Let it fry for 2 mins and then flip it slowly). Place on kitchen towel to remove excess oil.