Vegetable Fried Rice Recipe/How to make simple and easy Vegetable Fried rice

Fried rice is a classic Chinese rice dish which is famous worldwide. Indo chinese dishes has become a major part of our Indian street food these days. Perfectly cooked rice is stir fried along with veggies or meat in a wok. Make sure you use high quality basmati rice for a nice aroma. Try not to overcook the veggies, and datsy I use to chop them into very thin pieces to make it little crunchy. In most of the restaurants and street foods MSG or ajinomotto is used as a key ingredient in most Chinese dishes especially fried rice which makes it more tasty. I suggest you not to use any such things which are very hazardous for our health. Even wthout using these things you can make your dish tasty. There are many varieties of fried rice across world and here I have shared with you a simple vegetable fried rice which tastes too good with any gravy. Learn how to make this tasty Veg Fried Rice with easy stepwise pics.

Servings 2

Author sathyapradeep

Ingredients

1 cup Basmati rice
100 gms Carrot
100 gms Beans
100 gms Cabbage
2 cups Spring onion
1/2 tsp Sugar
1.5 tsp Soya sauce
Salt
2 tbsp Olive oil
2 tsp Pepper powder
6-7 Garlic

Recipe Notes

Chop all the veggies into fine pieces. Cook rice separately and let it cool (If you are cooking using pressure cooker wash and drain the water and keep it for 30 mins. Add 1.5 cups of water and cook for upto 1 whistle).