Roasted Tomato Soup

Ingredients:

Tomato – 3

Garlic – 2

Ginger – a small piece

Bay leaf – 1

Cold milk – 1/2 cup

Salt

Pepper powder – 3/4 tsp

Sugar – 1/2 tsp

Butter – 1 tsp

Method:

• Cut the tomatoes into half. In a pressure cooker add butter and let the tomatoes get roasted nicely.
• Add bay leaf, ginger, garlic to it. add sufficient water and let it cook for 3 whistles.
• Remove the leaf now. Blend it to a fine paste.
• In a kadai add the puree, milk, water, salt and pepper powder. Let it boil for 2 mins. Yummy soup is ready to serve.