Palak Soup

Ingredients:

Palak – a small bunch

Garlic – 3

Butter – 1 tsp

Pepper – 3/4 tsp

Sugar – 1/2 tsp

Milk – 1/2 cup

Salt

Corn flour – 1 tbsp

Method:

• In a kadai add butter, garlic and saute it. Now add chopped palak and let it cook for 5 mins.
• Add sugar to it  and let it cook for sometime. Turn off the flame.
• Mix cornflour with milk and stir it without lumps.
• Blend palak to a smooth puree.
• Transfer it to a pan, add milk cornflour mixture, sufficient water, salt and pepper.
• Let it boil for 2 to 3 mins. Serve it hot.