Palak paneer is a very famous dish across our country. The Cottage Cheese gets cooked in Spinach puree and simple masalas. Learn how to make Palak Paneer in traditional Punjabi method.
- 1 bunch Spinach
- 200 gms Paneer
- 2 tsp Cumin seeds
- 1 big Onion sliced
- 3 Green chillies
- 1 handful Coriander leaves
- 1 tsp Ginger garlic paste
- 1/4 tsp Turmeric powder
- 1 tsp Chilly powder
- 1/2 tsp Black salt
- 1/4 cup Yogurt
- 2 tbsp Ghee/ butter
- 1 tsp Wheat flour
- 3 tbsp Fresh cream
- 1 pinch Garam Masala powder
- 2 tsp Lemon juice
Blanch spinach in hot water for 2 mins. Take out and immediately wash it in cold water. Blend it along with coriander leaves and green chillies to a smooth puree.
In a kadai melt butter and add cumin seeds.
Add onions and saute for 2 mins. Add ginger garlic paste and cook till the raw smell goes.
Add turmeric and chilli powder. Mix well.
Now add yogurt and let it cook for a minute.
Add the grinded puree, black salt and let it boil.
Now add wheat flour and mix well. Add the paneer cubes and mix well. Let it cook for 5 mins. Add sufficient salt.
Add fresh cream and Garam Masala. Combine well.
Serve this delicious Palak Paneer with any Indian Bread.