- 3/4 cup Rice Flour
- 2 cup Gram flour
- 1 pinch Asafoetida
- 1 pinch Turmeric powder
- 1/4 tsp Butter
- 1 tbsp Ajwain/Omam Soaked in hot water nearly 3/4 cup
Mix all the given ingredients. Mix it by adding the Oma water. Add sufficient water and make a dough.
Heat oil in a kadai. Check the temperature by dropping a small piece of dough. If it pops up immediately then the temperature is perfect. Start pressing the dough in oil using a Idiyappam maker. Remove it when the sound is completely off. Place in a kitchen towel.
Fry some curry leaves and add it at last for a nice flavour.
Tasty and crispy Omapodi is ready.