Nannari Sharbat Recipe / How to make Nannari Sharbat
Summer is here and how do I forget my favourite Sharbath..never...During summer holidays I use to play at my grandmas place with all my neighbourhood friends. Those days we never use to feel the harshness of sun like now and was out full day. In the middle whenever we use to come home my grandma will be definitely ready with this drink..'enough for sometime.. have this drink everyone or else you will be dehydrated.. who wants some more??' me.. me.. and me... I still have those sweet memories. Now it is my turn..my daughter plays with me full day and whenever she sees that red bottle 'Amma I want sarbath....' Haha obviously I can't say no...Unfortunately if you happen to be out this summer make sure you stop by any nearby shop(I mean petti kadai) and grab your sharbath...U will feel heavenly for sure..This sharbath will help you keep your body very cool. Learn how to make perfect Nannari sharbath with stepwise pics.
- 1 medium Lemon
- 2 cups Water
- 6 tbsp Nannari syrup or more according to your taste
- 1 tbsp Sabja seeds
Soak sabji seeds in water for 5 mins.
Meanwhile cut and squeeze lemon.
Add Nannari syrup and water. Mix well.
Atlast add soaked sabji and give a nice stir. Yummy Nannari Sharbath is ready.
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