This simple and tasty mutton chukka tastes very good with ghee rice and parotta. This recipe is super easy to make and a must try.
- 1 Kg Mutton
- 1 cup Fresh curd
- 4 tbsp Coriander powder
- 2 tbsp Chilly powder
- 1/4 tsp Turmeric powder
- 1 tsp Pepper powder
- 1 cup Shallots
- 1 tbsp Oil
- Curry leaves
- Coriander leaves
Clean and cut mutton into small pieces. Add curd, salt and all the masala powders to it. Mix well and marinate for at least 2 hours.
Add 1/4 cup water and pressure cook for 6 - 8 whistles. If the meat is tender then 6 whistles would be enough. In a kadai heat oil, add onions and curry leaves. Saute till brown.
Add the cooked mutton and let it come to a boil.
Garnish it with coriander leaves.
Serve with ghee rice, parotta or chapatti.