Moong Dal Khichdi

Ingredients:

• Moong dal – 1/2 cup
• Rice – 3/4 cup
• Ghee – 1 tbsp
• Oil – 2 tsp
• Cumin seeds – 1 tsp
• Sliced onion – 1
• Green chilly – 4( Since its for my kid I have added only one)
• Chopped ginger – 1 tbsp
• Chopped tomato – 1
• Chopped cauliflower – 1/4 cup
• Green peas – 1/4 cup
• Turmeric powder – 1/4 tsp
• Salt
• Sabji masala – 1 tsp (u can add any masala of ur choice or u can skip it also)
• Coriander leaves

Method:

In a cooker heat oil, add cumin seeds, onions, ginger and chillies. Saute it.

Add chopped tomatoes, cauliflower and peas. Cook it for 2 mins. Add turmeric powder and sabji masala.

Add washed rice and dal. Add chopped coriander leaves.

Add 3 cups of water and sufficient salt. Cook for 4 whistles.

Once the pressure is down open the lid and add ghee and mix it well.

Serve with some boondi raita or chilly pickle.