Mango Falooda

Ingredients:

Mango pulp – 1 cup

Condensed milk – 2 tbsp

Sabja seeds – 1 tbsp

 Roasted Vermicelli – 1 tbsp

Mango chunks – 1/2 cup

Method:

• Soak sabja seeds in a cup of water for 10 mins. Strain the water.

• Cook the vermicelli and strain the water.

• In a cup take condensed milk and 2 tbsp of mango pulp and mix thoroughly.

• Take a serving glass , add a tbsp of mango pulp

• Add a layer of condense milk and mango mixture

• Add sabja seeds and vermicelli

• Again layer it with mango pulp and condense milk mix.

• Top it with mango chunks.

• You can keep it fridge for sometime and serve..

This tastes delicious..and ur children will love it this summer..