Knol khol Korma/ Kohlrabi Curry for Chapathi

Knol khol or Kohlrabi is also known as German Turnip. This vegetable has a very high potassium content. Since it was never available at my hometown I never tasted it before. First time I saw this veggie in Bangalore markets and bought it. I used to cook it with other veggies and add it in sambar. ' Neccessity is the mother of invention..' this has happened with me many times. Like that one day I had only some knol khol left in the fridge and I wanted to prepare some gravy for chapati. So I tried this curry and it came out soo good. From then I use to prepare this curry regularly, as it is also very good for health it is good to include it in your diet in a tasty form. Make sure your veggies are tender and fresh. Learn how to make this tasty and healthy Knol khol Korma/ Kohlrabi Curry with stepwise pics.

Author sathyapradeep

Ingredients

4 small Kohlrabi/ Knol kohl
1 cup Coconut
3-4 Green chillies
4 Garlic
1 piece Ginger
1.5 tbsp Coriander powder
10 Shallots
1/2 tsp Mustard seeds
1 tbsp Oil
Salt
Kasuri methi

Recipe Notes

Peel off the skin and cut Knol kohl into square pieces. Add little water and Grind coconut, chillies, garlic and ginger into a thick paste.

In a pressure cooker heat oil and splutter mustard seeds. Add onions and saute till it turns golden brown.

Now add the kohlrabi pieces , coriander powder, grinded coconut, salt and 1 cup of water. Mix well and pressure cook for upto 4 whistles. Open the lid once the pressure is down.