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You are here: Home / Recipes / Karnataka Style Chitranna/ Lemon rice

Karnataka Style Chitranna/ Lemon rice

January 9, 2019 by sathyapradeep Leave a Comment

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Karnataka Style Chitranna/ Lemon rice

Chitranna/ lemon rice is a very famous rice dish in Karnataka. Learn how to make this Karnataka style Chitranna with stepwise pics.

Course Main Course
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author sathyapradeep

Ingredients

  • 2 cups Cooked rice
  • 2 tbsp Gingelly oil
  • 1 tsp mustard seeds
  • 1 tsp Urad dal
  • 1/4 cup Peanuts
  • Curry leaves
  • Coriander leaves
  • 1/4 tsp Turmeric powder
  • 1 ping Asafoetida
  • Salt
  • 2 Green chillies slit
  • 1 Lemon
  • 1 big Onion
  • 1/4 tsp Sugar

Recipe Notes

Keep all the ingredients ready.

In a kadai heat oil and splutter mustard, urad dal. Add peanuts and curry leaves. Let it get roasted.

Add onions and sugar. Let it become brown. Now add turmeric and asafoetida.

 

Add cooked rice and salt (I have cooked rice adding sufficient salt. But if you are using left over rice add salt at this stage). Mix well.

Lower the flame and squeeze lemon. Combine well.

Tasty Chitranna is ready.

Karnataka Style Chitranna/ Lemon rice
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Filed Under: Recipes, Rice Recipes Tagged With: Rice

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