Carrot Ginger Soup

Ingredients:

Carrot – 4

Garlic – 5

Ginger – a small piece

Pepper powder – 3/4 tsp

Salt

Lemon Juice – 1 tbsp

Method:

• Peel off carrots and dice it into big cubes.
• Add ginger and garlic to it and pressure cook it for upto 3 whistles.
• Remove the ginger from it and grind carrots and garlic smoothly.
• TAke this puree in a kadai. Add salt and pepper. Let it boil it for 2 mins.
• Add lemon juice atlast and serve it.