Beetroot Soup

Ingredients:

Beetroot – 1

Onion – 1

Garlic – 3

Moong daal – 2 tbsp

Salt

Milk – 1/4 cup

Butter – 1 tsp

Pepper – 3/4 tsp

Method:

• Take butter in a pressure cooker. Add beetroot, Onion, Garlic, and saute it.
• Add Moon daal, and 2 cups of water. Let it cook for 5 whistles.
• Blend it to a smooth puree.
• Take this puree in a sauce pan, add milk, salt, pepper and let it boil for 2 mins. Yummy soup is ready.