Andhra Style Tomato Baath

This recipe is very easy to make and tastes so good. I always prepare this recipe when I have rice left over. This comes perfect with pressure cooked rice.

Ingredients:

• Cooked rice – 2cups
• Onions sliced – 2
• Tomato sliced – 3
• Garlic – 10
• Green chilly – 3
• Turmeric powder – 1/2 tsp
• Salt
• Oil – 1 tbsp
• Curry leaves – 1 spring
• Coriander leaves – a handful
• Mustard seeds – 1 tsp
• Chilly powder -1 tsp
• Channa dal – 1 tbsp
• Urad dal – 1 tbsp

Method:

In a pan heat oil, urad dal and channa dal.

Add onions, garlic, green chilly and curry leaves.

Add turmeric powder and chilly powder. Saute it for 2 mins.

Add Tomatoes, coriander leaves and salt. Cover and cook for 5mins till the oil separates.

Now add the cooked rice and sufficient salt.

Switch off the flame and mix well.