- 2 cup Basmati Rice
- 1 Onion sliced
- 1 cup Carrot and beans
- 1/2 cup fresh peas
- 5 Green chilly
- 2 tbsp Oil
- 1 tsp Kalonji/ nigella seeds
- Curry leaves
- 3 tbsp Garlic pickle or any pickle of your choice
In a cooker heat oil, add onions, curry leaves and kalonji. Saute till brown.
Add all the veggies and little salt. Cook for 3 mins.
Add the pickle and mix well. Let it cook for 5 mins.
Add the washed rice and mix well.
Add 4 cups water and check for salt. Let it cook for 2 whistles.
Tasty and easy Achari pulao is ready.