Chicken 65 is a starter dish which is very popular across South India. The chicken is marinated in yogurt and spices to make this tasty snack. I have used kashmiri red chilli powder which is just for the colour, but if you prefer a spicy chicken then you can add regular chilli powder alongwith…
Kerala Style Ulli Theeyal Recipe
Theeyal is a typical kerala dish which has its own variation throughout regions. As the name Theeyal implies you have to burn the coconut for making it dark. Coconut and the other spices are roasted to a dark brown colour and the veggies are cooked in tamarind and coconut sauce. Since I am from…
Guava juice Refreshing Summer Drink
Guavas are one of the richest source of Vitamin C. Usually we prefer guavas tossed with salt and chilli powder. But this drink is very different which will be loved by your kids. Sometimes kids hesitate eating guavas due to the seeds, which bothers them while enjoying the fruit. So here is the best…
Thattukadai Kara Chutney Recipe
Sometimes I feel the simple dishes where we get in Thattukadai hotels(popularly called as kaiyendhibavan) are better than the food we get in anyother hotels. Yes it is not advisable to have it regularly, but when we travel somewhere we tend to stop near the thattukadai shops and gulp into those piping hot idlis…
Pallipalayam Chicken Roast Recipe
The chicken dish is named after the town 'Pallipalayam' which is near Erode. This dish very famous across Tamilnadu and few other states also. Making of this recipe includes very minimal ingredients, which make it soo easy and simple. Since there are no masalas added, you can completely sense the taste of chicken merged…
Rasgulla Recipe / How to make soft and spongy rasgullas
Rasgulla is a very popular bengali sweet made by curdling milk. I still remember when the first time I tried making rasgullas it turned very hard. It seemed to be very easy when i heard the procedure, but when I tried making it was a complete disaster. I was wondering where I was wrong….